Rosewater Vanilla Panna Cotta with Blueberry-Lavender Swirl

"A silky panna cotta delicately flavored with rosewater and vanilla, set to just the right wobble—soft enough to dissolve, strong enough to stay. Through the center runs a swirl of blueberry-lavender compote, gently folded in to mimic waves pulling in and out of shore.Finished with a pinch of flaked sea salt, a dusting of edible pearls, and one pressed violet on top—because it’s beautiful even when it hurts.Served in a seashell-shaped dish on a white marble slab, with a translucent sugar shard standing upright like a wave mid-crash.Optional pairing: a cool mint and chamomile iced tea with lemon foam, subtle and calming—like a whisper of “I never stopped loving you.”"

Sean.Mahoney06

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7/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Silky panna cotta infused with delicate rosewater and vanilla, set to the perfect wobble—soft enough to melt, firm enough to hold. A luscious blueberry-lavender compote swirls through its core, evoking waves caressing the shore. Finished with a sprinkle of flaked sea salt, edible pearls, and a pressed violet for a fragile beauty. Served in seashell dishes with sugar shard waves, paired with calming mint-chamomile iced tea and lemon foam.

panna-cotta floral berry elegant dessert summer

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Comments

Name: Rosewater Vanilla Panna Cotta with Blueberry-Lavender Swirl
Yield: 4
Ingredients: 2 cups heavy cream; 1 cup whole milk; ½ cup granulated sugar; 1 tbsp rosewater; 1 vanilla bean, split and scraped (or 1 tbsp vanilla extract); 2 ¼ tsp unflavored gelatin powder (1 envelope); 3 tbsp cold water; 1 cup fresh or frozen blueberries; 1 tbsp dried culinary lavender buds; ¼ cup sugar (for compote); 1 tbsp lemon juice; Flaked sea salt, for garnish; Edible pearl dust, for garnish; 4 pressed violets; Sugar shards (recipes below) Optional iced tea pairing:; 3 cups brewed chamomile tea, chilled; 1 cup brewed mint tea, chilled; 2 tbsp honey; Lemon foam (whipped lemon curd with a bit of soda water)

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