Rosemary Garlic Lamb Chops with Red Wine Sauce

"A romantic lamb dish that pairs well with Pinot Noir, featuring tender lamb with complementary flavors like rosemary, garlic, and a red wine reduction sauce."

DocBud

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9/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender lamb chops infused with rosemary and garlic, served with a rich red wine reduction perfect for pairing with Pinot Noir.

lamb romantic redwine rosemary dinner

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Name: Rosemary Garlic Lamb Chops with Red Wine Sauce
Yield: 2
Ingredients: 4 lamb chops (about 1 inch thick); 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; Salt and black pepper to taste; 1 cup dry red wine (such as Pinot Noir); 1/2 cup beef broth; 1 tablespoon unsalted butter; 1 teaspoon honey; Fresh rosemary sprigs for garnish

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