Roasted Poblano Corn Soup Shooters

"Roasted Poblano and Corn Soup Shooter with Cilantro Lime Crema and Crispy Tortilla Strips. A vibrant, flavorful appetizer featuring pre-roasted poblano peppers and corn pureed into a smooth soup, served in shooter glasses with a dollop of tangy cilantro lime crema and topped with crispy tortilla strips for texture. Designed for quick reheating and assembly on two butane burners, with modern plating to impress judges."

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6/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Smooth roasted poblano and corn soup served in shooter glasses, topped with tangy cilantro lime crema and crispy tortilla strips for a vibrant, textured appetizer.

appetizer soup poblano corn easy fresh

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Name: Roasted Poblano Corn Soup Shooters
Yield: 8
Ingredients: 3 large roasted poblano peppers, peeled and seeded; 2 cups fresh or frozen corn kernels; 1 small white onion, chopped; 2 cloves garlic, minced; 2 cups vegetable broth; 1 tablespoon olive oil; 1/2 cup heavy cream; Salt and black pepper to taste; 1/2 cup sour cream; 1/4 cup fresh cilantro leaves, chopped; 1 tablespoon fresh lime juice; 1/4 teaspoon lime zest; 6 corn tortillas, cut into thin strips; Vegetable oil for frying; Optional garnish: extra cilantro leaves

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