Roasted Garlic Shoyu Glaze

"Shoyu Garlic SauceA rich soy sauce infused with roasted garlic and a touch of mirin, great for drizzling over steamed rice or grilled meats."

AWeill

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich Shoyu Garlic Sauce features deeply roasted garlic blended with savory soy sauce and a splash of sweet mirin. Perfect for drizzling over steamed rice, grilled meats, or roasted vegetables, it adds a luscious umami punch with a subtle sweetness and caramelized garlic aroma. Easy to make and incredibly versatile, this sauce elevates any dish with balanced savory depth and smooth, silky texture.

soy garlic savory sauce glaze japanese

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Comments

Name: Roasted Garlic Shoyu Glaze
Yield: 6
Ingredients: 1 head garlic; 1 cup soy sauce (preferably dark or tamari); 2 tbsp mirin; 1 tbsp brown sugar; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; ½ cup water; 1 tsp cornstarch (optional, for thickening)

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