Roasted Butternut Lentil Power Salad

"Healthy lentil salad with roasted butternut squash, fresh spinach, cherry tomatoes, red onion, and a lemon-tahini dressing. Easy to make and suitable for work lunch."

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6/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, nutritious lentil salad with roasted butternut squash, fresh spinach, cherry tomatoes, red onion, and a zesty lemon-tahini dressing—perfect for a healthy work lunch.

healthy vegetarian lunch salad easy gluten-free

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Name: Roasted Butternut Lentil Power Salad
Yield: 4
Ingredients: 1 cup dry green or brown lentils; 3 cups butternut squash, peeled and diced (about 1 small squash); 1 tablespoon olive oil; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 2 cups fresh spinach leaves; 1 cup cherry tomatoes, halved; 1/4 cup thinly sliced red onion; 3 tablespoons tahini; 2 tablespoons fresh lemon juice; 1 tablespoon warm water; 1 teaspoon maple syrup or honey; 1 garlic clove, minced; 1/4 teaspoon cumin

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