Roasted Buddha Bowl with Sweet Potato, Brussels Sprouts, Red Cabbage, and Chickpeas

"Buddha bowl, sweet potato, Brussels sprouts, red cabbage, chickpeas"

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1/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and nourishing Buddha bowl is packed with wholesome ingredients- roasted sweet potato, crispy Brussels sprouts, crunchy red cabbage, and protein-rich chickpeas. Tossed with a zesty tahini dressing, it's a delicious and satisfying meal that offers a perfect balance of flavors and textures.

buddha-bowl sweet-potato brussels-sprouts red-cabbage chickpeas tahini

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Name: Roasted Buddha Bowl with Sweet Potato, Brussels Sprouts, Red Cabbage, and Chickpeas
Yield: 4
Ingredients: 2 medium-sized sweet potatoes, peeled and cubed; 1 lb Brussels sprouts, trimmed and halved; 1 small head of red cabbage, shredded; 1 can (15 oz) chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; Salt and black pepper, to taste; For the tahini dressing: - 1/4 cup tahini - 2 tablespoons lemon juice - 1 tablespoon maple syrup - 2 tablespoons water - Salt and pepper, to taste

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