Roasted Beetroot Sweet Potato Pasta

"beetroot sweet potato chick peas pasta"

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1/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a vibrant and nutritious pasta dish that combines the earthy flavors of roasted beetroot and sweet potato with the protein-rich goodness of chickpeas. This colorful and hearty meal is both satisfying and visually stunning, perfect for a cozy evening.

vegan gluten-free nutritious colorful easy hearty

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Name: Roasted Beetroot Sweet Potato Pasta
Yield: 4
Ingredients: 2 medium beetroots, peeled and diced; 1 large sweet potato, peeled and diced; 1 cup cooked chickpeas; 8 ounces whole wheat pasta; 3 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh parsley; 1 teaspoon dried thyme; Salt and black pepper to taste; Parmesan cheese, grated (optional)

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