Roasted Beet and Chickpea Arugula Salad

"Vegan salad with arugula, beets, red onion, garlic, balsamic glaze, cucumber, chickpeas"

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant vegan salad combining roasted beets, crunchy cucumber, and chickpeas, drizzled with garlic-infused balsamic glaze over fresh arugula and red onion.

vegan salad healthy gluten-free easy

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Name: Roasted Beet and Chickpea Arugula Salad
Yield: 4
Ingredients: 4 cups arugula; 2 medium beets, peeled and cubed; 1 small red onion, thinly sliced; 2 cloves garlic, minced; 1/2 cucumber, diced; 1 cup cooked chickpeas (or canned, drained and rinsed); 2 tablespoons olive oil; 1/4 cup balsamic glaze; Salt and pepper to taste

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