Roasted Acorn Squash with Quinoa and Greens

"acorn squash, collard greens, and quinoa"

clbusch

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10/3/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting dish features roasted acorn squash filled with a savory mixture of fluffy quinoa and sautéed collard greens, creating a satisfying, gluten-free meal. Enhanced with garlic and spices, it’s a perfect balance of sweet and savory, ideal for a cozy dinner for two. The vibrant colors and textures make it both nutritious and visually appealing.

squash greens quinoa healthy gluten-free

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Name: Roasted Acorn Squash with Quinoa and Greens
Yield: 2
Ingredients: 1 medium acorn squash; 1 cup quinoa, rinsed; 2 cups vegetable broth (or water); 1 tablespoon olive oil; 2 cloves garlic, minced; 2 cups collard greens, chopped; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon smoked paprika; ¼ teaspoon red pepper flakes (optional); Fresh parsley, for garnish

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