Richly Indulgent Maroon Velvet Cake

"Moist and fluffy Maroon velvet cake"

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the decadent layers of this moist and fluffy Maroon Velvet Cake. A luscious blend of buttermilk and cocoa, topped with a creamy frosting, makes this cake an irresistible treat for any occasion. Its striking maroon hue is sure to captivate eyes and taste buds alike. Perfect for celebrations and gatherings, this cake is a showstopper that tastes as wonderful as it looks.

cake dessert festive baking chocolate

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Name: Richly Indulgent Maroon Velvet Cake
Yield: 10
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 3 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar For the Cream Cheese Frosting:; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk (if needed for consistency)

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