Rich Vegan Chocolate Rum Cupcakes

"Vegan dark chocolate and rum cup cakes "

triscooks

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4/5/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these vegan dark chocolate cupcakes infused with smooth rum for a decadent treat. Each bite combines the deep flavor of rich cocoa with a hint of warm rum, ensuring a moist and flavorful dessert that’s completely plant-based. Perfect for parties or a special gathering, these cupcakes offer a unique twist that will impress both vegans and non-vegans alike!

vegan chocolate cupcakes rum dessert

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Comments

Name: Rich Vegan Chocolate Rum Cupcakes
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1/3 cup vegetable oil; 1 cup almond milk (or any plant-based milk); 1/4 cup dark rum; 1 tsp vanilla extract; 1 tbsp apple cider vinegar; 1/2 cup vegan dark chocolate chips

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