Rich Pork Belly Japanese Curry Soup

"Pork Belly Japanese Curry SoupSlow-cooked pork belly chunks melded with sweet potatoes and leeks in a thick and hearty curry soup."

AWeill

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor slow-cooked pork belly chunks simmered in a fragrant Japanese curry broth, enriched with tender sweet potatoes and soft leeks. This thick, hearty soup combines deep umami flavors and subtle sweetness, perfect for warming up any chilly day. The silky pork belly melts in your mouth while the velvety curry base offers comforting spice and richness.

pork curry soup slow-cooked japanese comforting

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Comments

Name: Rich Pork Belly Japanese Curry Soup
Yield: 6
Ingredients: 2 lbs pork belly, cut into 1.5-inch chunks; 2 medium sweet potatoes, peeled and cubed; 3 large leeks, white and light green parts sliced; 1 large onion, finely chopped; 4 cloves garlic, minced; 1-inch piece ginger, grated; 4 cups chicken broth; 1 cup water; 4 tbsp Japanese curry roux (store-bought blocks or homemade); 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp turmeric powder; Salt and pepper, to taste; Chopped scallions or parsley, for garnish

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