Rich Mole Chili with Tender Beef

"Remix of Mole-Infused Chili Con Carne (Change to metric units by weight.)"

swsmith3d

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7/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Discover the deep, vibrant flavors of this mole-infused chili con carne, featuring succulent chuck roast and a medley of traditional spices. The combination of chocolate and aromatic herbs creates an unforgettable dish that pairs beautifully with warm tortillas or fluffy rice. Ideal for cozy evenings or festive gatherings, this chili will surely impress your guests and satisfy your cravings.

chili beef mole hearty savory

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Comments

Name: Rich Mole Chili with Tender Beef
Yield: 6
Ingredients: 900 g chuck roast, cut into 2.5 cm cubes; 30 ml vegetable oil; 1 large onion, diced; 4 cloves garlic, minced; 10 g ground cumin; 10 g smoked paprika; 5 g ground cinnamon; 30 g chili powder; 15 g dried oregano; 400 g crushed tomatoes (1 can); 240 ml beef broth; 15 g unsweetened cocoa powder; 30-45 g mole sauce (store-bought or homemade); Salt and pepper, to taste; Fresh cilantro, for garnish

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