Rich Braised Short Ribs with Root Mash & Onion Jam

"braised short rib with root vegetable mash and onion jam with a side of roasted carrot and parsley gremolata "

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience tender, slow-braised short ribs nestled atop a creamy root vegetable mash, complemented by sweet, caramelized onion jam. Roasted carrots offer natural sweetness, brightened by a zesty parsley gremolata that cuts through the richness. This hearty, comforting dish combines deep flavors with fresh, vibrant accents—a perfect feast for special occasions or cozy dinners.

braised comforting seasonal savory vegetable hearty

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Name: Rich Braised Short Ribs with Root Mash & Onion Jam
Yield: 4
Ingredients: 4 lbs beef short ribs; 2 tbsp olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 2 cups beef broth; 1 cup red wine; 2 tbsp tomato paste; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; Salt and pepper to taste Root Vegetable Mash:; 2 large parsnips, peeled and chopped; 2 large carrots, peeled and chopped; 2 medium potatoes, peeled and chopped; 4 tbsp unsalted butter; ¼ cup heavy cream; Salt and pepper to taste Onion Jam:; 2 large onions, thinly sliced; 1 tbsp olive oil; 1 tsp brown sugar; 2 tbsp balsamic vinegar; Salt to taste Roasted Carrots & Parsley Gremolata:; 1 lb carrots, peeled and cut into sticks; 2 tbsp olive oil; Salt and pepper to taste; ½ cup fresh parsley, finely chopped; 2 garlic cloves, minced; Zest of 1 lemon

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