Rich and Spicy Birria Consommé

"Birria consommé recipe"

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9/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A deeply flavorful, aromatic consommé infused with tender birria beef and traditional Mexican spices, perfect for dipping or sipping.

mexican soup beef spicy comfort

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Name: Rich and Spicy Birria Consommé
Yield: 6
Ingredients: 3 lbs beef chuck roast, cut into chunks; 1 dried guajillo pepper, stemmed and seeded; 2 dried ancho chilies, stemmed and seeded; 1 chipotle pepper in adobo sauce; 4 cloves garlic, peeled; 1 medium white onion, quartered; 2 bay leaves; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black peppercorns; 1 tablespoon apple cider vinegar; 6 cups beef broth; Salt to taste; 1 tablespoon vegetable oil; Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

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