Rice-Infused Veggie Fritters

"creative ways to leftover boiled rice"

DG-9844753

creator

3/15/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Turn leftover boiled rice into crispy, golden fritters packed with vibrant vegetables and aromatic spices. This easy recipe creates a delicious snack or side dish that’s perfect for any meal. Crispy on the outside and soft on the inside, these fritters are a fantastic way to give yesterday’s rice a flavorful makeover. Serve them with a tangy dipping sauce to elevate your snacking experience!

fritters rice vegetarian snacks quick easy

Related Recipes

Savory Spring Onion Fried Rice with Tomatoes

8/7/2025DG-5787984

Zesty Veggie Fried Rice

7/25/2025DG-5090239

Savory Seaweed and Avocado Rice Bowl

6/10/2025DG-7107499

hide ads

Comments

Name: Rice-Infused Veggie Fritters
Yield: 4
Ingredients: 2 cups leftover boiled rice; 1 cup finely chopped mixed vegetables (carrots, bell peppers, peas); 1/2 cup chickpea flour; 1/4 cup finely chopped green onions; 2 cloves garlic, minced; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; Salt and pepper to taste; Oil for frying

No comments yet.