"Create a bright, 25-minute main called Electric Touch Neon Soba Salad with Chili-Crisp Lime Dressing, inspired by Taylor Swift’s ‘Electric Touch.’ Vibe: city lights, first-contact jitters, electric zing.Core: soba noodles (see GF note), shelled edamame, thinly sliced red cabbage, matchstick carrots, cucumber half-moons, scallions, cilantro, toasted sesame seeds.Dressing (‘electric’): fresh lime juice + zest, rice vinegar, soy sauce or tamari, honey (or maple), grated ginger, minced garlic, sesame oil, 1–2 tsp chili crisp (to taste).Protein options: crispy tofu cubes (pan-seared), rotisserie chicken shreds, or seared shrimp—toss warm with a spoon of dressing.Method: boil soba, rinse cold (stop cooking); whisk dressing; toss noodles with veg, edamame, and most dressing; add protein; finish with sesame seeds and extra chili crisp ‘sparks.’Serve: chilled or room temp with lime wedges.Include: yield 4; total time ~25 min; exact ingredient amounts (cups/grams); step-by-step; spice scale (mild → electric); make-ahead note (keep dressing separate, toss before serving).Swaps: GF use 100% buckwheat soba or rice noodles; DF by default; nutty option (roasted peanuts or cashews); no-chili version (extra ginger + black pepper).Plating: glossy noodles with neon greens and purple cabbage, sesame ‘stars,’ and red chili flecks—charged but home-kitchen simple"