Rib Eye with Roasted Potatoes and Pan Gravy

"Create a detailed recipe for a simple rib eye steak meal with chopped capsicum and cubed potatoes. Include seasoning and cooking instructions for the steak, roasted potatoes, and sautéed capsicum. Use imperial units."

DG-5787984

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8/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy rib eye steak with crispy roasted potatoes and sautéed capsicum, topped with a rich homemade pan gravy.

steak potatoes gravy dinner easy family

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Name: Rib Eye with Roasted Potatoes and Pan Gravy
Yield: 2
Ingredients: 2 rib eye steaks (about 12 oz each); 1 large red capsicum, chopped; 1 large green capsicum, chopped; 1.5 lbs potatoes, peeled and cubed; 3 tbsp olive oil, divided; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp salt, divided; 1/2 tsp black pepper, divided; 2 tbsp butter, divided; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 1 cup beef broth

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