Rhubarb Cinnamon Mead

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"Remix of Rhubarb Cinnamon Wine (Remix as Rhubarb Cinnamon Mead; replace sugar with honey )"

CellarDog47

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3/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This aromatic Rhubarb Cinnamon Honey Mead elevates tart rhubarb with the natural sweetness of honey and warm cinnamon. A unique fusion, this mead boasts a refreshing balance of flavors, making it an ideal companion for summer picnics or cozy nights. Craft this enchanting beverage to truly celebrate the vibrant notes of rhubarb, enhanced by the rich depth of honey.

mead rhubarb honey cinnamon fermentation

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Comments

Name: Rhubarb Cinnamon Mead
Yield: 8
Ingredients: 10 to 12 cups rhubarb, sliced thinly; 1- to 4-inch cinnamon stick; 4 cups honey; 2 Campden tablets; 1 tsp nutrients; 2 tsp pectic enzyme; 1 packet mead yeast; Water (as needed)

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