Regal Feast of Brisket and Mutton

"beef brisket with a side of mutton and cooked chicken(a Renaissance favorite of the wealthy)"

milkshakeman

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5/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luxurious culinary experience reminiscent of Renaissance banquets with this sumptuous beef brisket complemented by tender mutton and succulent chicken. Slow-cooked to perfection, each meat dish bursts with rich flavors and aromatic herbs, perfect for impressing guests or celebrating a special occasion.

beef mutton chicken renaissance feast

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Name: Regal Feast of Brisket and Mutton
Yield: 8
Ingredients: 4 pounds beef brisket; 2 tablespoons olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 2 cups beef broth; 1 cup red wine; 2 tablespoons brown sugar; 1 tablespoon dried thyme; 2 teaspoons black pepper; 1 tablespoon salt; 3 pounds mutton, cut into chunks; 2 tablespoons garam masala; 1 teaspoon turmeric; 1 whole cooked chicken, shredded; 2 tablespoons lemon juice; Fresh parsley for garnish

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