Red Wine Ribeye Rigatoni with Salad

DG-440920

creator

7/26/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly recipe for 4 servings using these exact ingredients and amounts: 2 tbsp olive oil, 2-12 oz ribeyes, salt, 2 onions, 4 carrots, 4 garlic cloves, 1/2 tsp dried oregano, 3/4 cup dry red wine, 2 cups marinara sauce, 1 cup beef broth, 12 oz dried gluten-free rigatoni, and dairy-free parmesan. Include a simple from-scratch marinara sauce recipe inside the recipe. Keep it gluten-free, dairy-free, nut-free, shellfish-free, and corn-free. Use imperial units only. Make it clear, beginner-friendly, and suitable for a home cook with basic equipment."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Tender ribeye, gluten-free rigatoni, rich red wine marinara, and a crisp side salad make a hearty, dairy-free dinner. Includes an alternate steakhouse-style sirloin rigatoni with creamy mushroom herb sauce and roasted broccoli.

gluten-free dairy-free beef pasta salad

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Comments

Name: Red Wine Ribeye Rigatoni with Salad
Yield: 6
Ingredients: Original Recipe; • 3 tablespoons olive oil, divided; • 3 ribeyes, about 12 ounces each; • Salt, to taste; • 3 medium onions, diced; • 6 medium carrots, diced; • 6 garlic cloves, minced; • 1 teaspoon dried oregano, divided; • 1 cup dry red wine; • 3 cups marinara sauce, from scratch (recipe below); • 1 1/2 cups beef broth; • 1 pound dried gluten-free rigatoni; • Dairy-free parmesan, for serving; • For the from-scratch marinara sauce: 3 tablespoons olive oil; • For the from-scratch marinara sauce: 2 medium onions, finely diced; • For the from-scratch marinara sauce: 3 garlic cloves, minced; • For the from-scratch marinara sauce: 3 cups crushed tomatoes; • For the from-scratch marinara sauce: 1 teaspoon salt; • For the from-scratch marinara sauce: 1/2 teaspoon dried oregano; • For the side salad: 8 cups mixed salad greens; • For the side salad: 1 medium cucumber, sliced; • For the side salad: 1 pint cherry tomatoes, halved; • For the side salad: 1 medium carrot, peeled and shaved or thinly sliced; • For the side salad: 1/2 small red onion, thinly sliced; • For the side salad dressing: 3 tablespoons olive oil; • For the side salad dressing: 1 1/2 tablespoons red wine vinegar; • For the side salad dressing: 1 teaspoon Dijon mustard; • For the side salad dressing: 1/2 teaspoon salt; • For the side salad dressing: 1/4 teaspoon black pepper; Alternate Recipe

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Red Wine Ribeye Rigatoni with Salad

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Red Wine Ribeye Rigatoni with Salad

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