Red Glazed Chicken Thighs

"Strawberry-red glazed chicken thighs, gluten free, suitable for a beginner cook, using metric units"

DG-181707

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9/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken thighs with a vibrant, tangy red glaze made from beets and pomegranate for a stunning gluten-free main dish.

gluten-free chicken glaze easy dinner colorful

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Comments

Name: Red Glazed Chicken Thighs
Yield: 4
Ingredients: 4 skin-on chicken thighs (about 600g); 100g cooked beetroot, finely chopped; 3 tbsp pomegranate juice; 2 tbsp honey; 1 tbsp apple cider vinegar; 1 garlic clove, minced; 1 tsp fresh thyme leaves; 1 tbsp olive oil; Salt and pepper to taste; 2 tbsp water; 1 tsp cornflour

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