Raspberry Vinaigrette Chicken Thighs with Potatoes

"Chicken thigh, baby potatoes, raspberry walnut vinaigrette "

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9/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of tender chicken thighs roasted to perfection alongside baby potatoes, all drizzled with a luscious raspberry walnut vinaigrette. This dish blends savory and sweet, creating a delightful balance that elevates any dinner gathering. Ideal for a weeknight meal or a special occasion, it's hearty yet refreshing.

chicken potatoes vinaigrette raspberry dinner

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Comments

Name: Raspberry Vinaigrette Chicken Thighs with Potatoes
Yield: 4
Ingredients: 4 chicken thighs, bone-in, skin-on; 1 lb baby potatoes, halved; 2 tablespoons olive oil; Salt and pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon dried thyme; ½ cup fresh raspberries; ¼ cup chopped walnuts; 2 tablespoons balsamic vinegar; 2 tablespoons honey; ¼ cup olive oil (for vinaigrette)

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