Raspberry Butter Cake Cookies with Vanilla Bean Buttercream

"raspberry butter cake cookies with a vanilla bean buttercream "

Sean.Mahoney06

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These Raspberry Butter Cake Cookies combine tender, buttery cake-like cookies infused with fresh raspberry jam, topped with a luscious vanilla bean buttercream. Perfectly balanced between fruity tartness and rich sweetness, they offer a melt-in-your-mouth texture and elegant flavor—ideal for teatime treats, celebrations, or any sweet craving. Enjoy an irresistible blend of berry freshness and creamy vanilla in every bite.

raspberry cookie buttercream vanilla baking dessert

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Name: Raspberry Butter Cake Cookies with Vanilla Bean Buttercream
Yield: 24
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup raspberry jam (seedless preferred); 1 tsp lemon zest For Vanilla Bean Buttercream:; 1 cup unsalted butter, softened; 3 cups powdered sugar; 1 vanilla bean pod (or 1 tbsp vanilla bean paste); 2 tbsp heavy cream; Pinch of salt

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