Quick Maltese Beef Bragioli in Red Wine

kbriffa

creator

10/3/2025

date

4

servings

1

bookmarks

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Original Prompt

"Quick version recipe for Maltese Beef Bragioli (Beef Olives), beef rolls with herbs in red wine sauce, cooked faster for convenience, serving 4."

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Tender beef rolls infused with herbs, cooked swiftly in a rich red wine sauce for a comforting Maltese classic in under an hour.

maltese beef herbs redwine quick comfort

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Comments

Name: Quick Maltese Beef Bragioli in Red Wine
Yield: 4
Ingredients: 600 g thinly sliced beef escalopes or minute steaks; 100 g pancetta or streaky bacon, finely chopped; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh mint, chopped; 1 tbsp fresh rosemary, chopped; 100 g breadcrumbs; 50 ml olive oil; 300 ml dry red wine; 200 ml beef stock; 200 g canned chopped tomatoes; Salt and black pepper, to taste; 2 tbsp tomato paste; Fresh parsley, for garnish

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Quick Maltese Beef Bragioli in Red Wine

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Quick Maltese Beef Bragioli in Red Wine

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