Quick Maltese Beef Bragioli in Red Wine

"Quick version recipe for Maltese Beef Bragioli (Beef Olives), beef rolls with herbs in red wine sauce, cooked faster for convenience, serving 4."

kbriffa

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10/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef rolls infused with herbs, cooked swiftly in a rich red wine sauce for a comforting Maltese classic in under an hour.

maltese beef herbs redwine quick comfort

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Name: Quick Maltese Beef Bragioli in Red Wine
Yield: 4
Ingredients: 600 g thinly sliced beef escalopes or minute steaks; 100 g pancetta or streaky bacon, finely chopped; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh mint, chopped; 1 tbsp fresh rosemary, chopped; 100 g breadcrumbs; 50 ml olive oil; 300 ml dry red wine; 200 ml beef stock; 200 g canned chopped tomatoes; Salt and black pepper, to taste; 2 tbsp tomato paste; Fresh parsley, for garnish

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