"Create one complete all-in-one Dwaeji Bulgogi recipe that includes a homemade gochujang-style paste made from scratch within the same recipe. It must be beginner-friendly, quick (15–30 minutes), gluten-free, dairy-free, nut-free, shellfish-free, and corn-free, with minimal processing and moderate budget in mind. Use imperial units only. Include the pork, the homemade paste, ingredients, steps, and serving suggestions all in one recipe. Avoid honey. Keep it suitable for 3 people and low-inflammation preferences."