Purple Sweet Potato Chickpea Buddha Bowl

"purple sweet potato chickpeas "

RahMan

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1/21/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Buddha Bowl combines the earthy flavors of roasted purple sweet potatoes and seasoned chickpeas, served over a bed of nutritious greens with a zesty tahini dressing. Packed with antioxidants, fiber, and protein, this nourishing bowl is perfect for a healthy and colorful meal.

buddha-bowl purple-sweet-potato chickpeas tahini-dressing healthy vegan

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Name: Purple Sweet Potato Chickpea Buddha Bowl
Yield: 2
Ingredients: 2 medium-sized purple sweet potatoes; 1 can (15 oz) chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 4 cups mixed greens; 1/2 cup cherry tomatoes, halved; 1/2 avocado, sliced; 2 tablespoons toasted sesame seeds; Fresh cilantro, for garnishTahini Dressing:; 2 tablespoons tahini; 1 tablespoon lemon juice; 1 tablespoon maple syrup; 1 tablespoon water; Salt and pepper, to taste

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