Pumpkin Streusel Cheesecake Bars with Oatmeal Ginger Base

"Pumpkin Streusel Cheesecake Bars with a cookie base made from oatmeal, gingersnaps, chopped walnuts, and 1/2 cup unsalted butter. The filling includes 2 8oz packages of cream cheese, sugar, 14 oz can of pumpkin, 2 tablespoons all-purpose flour, pumpkin pie spice, 2 eggs, and 2 tablespoons whipping cream. Toppings are chocolate chips and basic caramel topping. Recipe should be suitable for 4 servings, use imperial units, and include detailed steps for preparation and baking."

MsKitty74

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9/16/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich pumpkin cheesecake bars on a crunchy oatmeal-gingersnap walnut crust, topped with chocolate chips and caramel for the perfect autumn treat.

pumpkin cheesecake fall bars dessert

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Name: Pumpkin Streusel Cheesecake Bars with Oatmeal Ginger Base
Yield: 4
Ingredients: 1 cup old-fashioned oats; 1 cup crushed gingersnap cookies; 1/2 cup chopped walnuts; 1/2 cup unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 3/4 cup granulated sugar; 14 oz canned pumpkin puree; 2 tablespoons all-purpose flour; 1 teaspoon pumpkin pie spice; 2 large eggs; 2 tablespoons whipping cream; 1/4 cup semi-sweet chocolate chips; 1/3 cup caramel topping

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