Garlic-Infused Pumpkin Fried Fish

"A batter for fish made with canned pumpkin"

ksilvan

creator

11/11/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience an exciting fusion of flavors with this garlic-infused pumpkin batter for frying fish. The creamy sweetness of pumpkin puree paired with savory garlic powder creates an irresistible crispy coating that elevates your seafood dish, making it perfect for family dinners or as a mouth-watering appetizer. Impress your guests with this unique combination that’s sure to keep them coming back for more.

fish pumpkin batter frying savory

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Comments

Name: Garlic-Infused Pumpkin Fried Fish
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/4 cup canned pumpkin puree; 1 large egg; 1/2 cup milk; 1 tsp baking powder; 1 tsp salt; 1/2 tsp chili powder; 1/4 tsp garlic powder; 1/4 tsp black pepper; 4 fish fillets (cod, tilapia, or your choice); Water (for consistency); Oil for frying

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