Pumpkin Soup Savory Frittata

"something with leftover pumkin soup"

BarneyB

creator

8/27/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover pumpkin soup into a savory frittata that's perfect for breakfast, brunch, or a cozy dinner. Packed with protein and rich flavors, this dish combines the creaminess of the soup with eggs and cheese, creating a delightful meal that showcases the seasonal taste of pumpkin. Simple to prepare, it's a wonderful way to reduce waste while enjoying a scrumptious recipe.

frittata pumpkin breakfast savory healthy

Related Recipes

Pumpkin Spice Oatmeal Delight

7/31/2023aijaxiite

Cheesy Tomato Oatmeal Pancakes

6/13/2023Tatyana

Savory Potato Mushroom Carrot Hash

4/26/2023electrav3

hide ads

Comments

Name: Pumpkin Soup Savory Frittata
Yield: 4
Ingredients: 2 cups leftover pumpkin soup; 6 large eggs; 1/2 cup grated Parmesan cheese; 1/2 cup chopped spinach (fresh or frozen); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg (optional); 2 tablespoons olive oil; 1/4 cup diced onion; 1/4 cup diced bell pepper

No comments yet.