Pumpkin Risotto Arancini Bites

"aranchini using leftover pumpkin risotto"

Pickettchef

creator

3/4/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover pumpkin risotto into crispy, golden arancini balls that are perfect as appetizers or snacks. These bite-sized treats are stuffed with gooey mozzarella and coated in breadcrumbs, making them irresistibly crunchy on the outside and creamy on the inside. Perfect for sharing at gatherings, these pumpkin arancini will be a hit at any meal!

arancini pumpkin risotto appetizers snacks

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Name: Pumpkin Risotto Arancini Bites
Yield: 25
Ingredients: 1 kg leftover pumpkin risotto; 250 g mozzarella cheese, diced; 150 g all-purpose flour; 3 large eggs; 300 g breadcrumbs; 1 L vegetable oil, for frying; 1 tsp salt; 1 tsp pepper; Fresh parsley, chopped (for garnish)

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