Pumpkin Cranberry Seed Muffins

"cinnamon, sunflower seeds, canned pumpkin, cranberries"

DG-2000727

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8/27/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the warm, inviting flavors of fall with these delicious Pumpkin Cranberry Seed Muffins. Packed with nutritious sunflower seeds and sweet cranberries, each bite offers a delightful combination of textures and tastes. The cinnamon adds a comforting spice that makes these muffins perfect for breakfast or a cozy snack any time of the day. Moist, nutritious, and oh-so-tasty!

muffins pumpkin cinnamon cranberries sunflower baking

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Comments

Name: Pumpkin Cranberry Seed Muffins
Yield: 12
Ingredients: 1 ½ cups canned pumpkin; 1 cup all-purpose flour; ½ cup sunflower seeds; ½ cup cranberries (dried or fresh); ½ cup sugar (or brown sugar); 1 tsp baking soda; ½ tsp baking powder; 1 tsp cinnamon; ½ tsp nutmeg (optional); ¼ tsp salt; 2 large eggs; ½ cup vegetable oil; 1 tsp vanilla extract

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