Pulled Eisbein Pasta with Mushroom Medley

"Pulled eisbein, mushrooms, pasta, onions, plain yoghurt, green pepper"

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8/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich, smoky flavors of pulled eisbein paired with a sauté of earthy mushrooms and vibrant green peppers, all tossed with pasta and topped with cool, creamy plain yogurt. This dish is a delightful fusion of textures and tastes, perfect for a comforting dinner that’s both hearty and indulgent.

pork pasta comfortfood mushrooms easy

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Name: Pulled Eisbein Pasta with Mushroom Medley
Yield: 4
Ingredients: 1 lb eisbein (pork knuckle); 8 oz pasta (your choice); 8 oz mixed mushrooms (e.g., cremini, shiitake); 1 large onion, thinly sliced; 1 green bell pepper, diced; 1 cup plain yogurt; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh herbs (parsley or chives) for garnish

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