Provencal Garden Ratatouille Melody

"ratatouille "

DG-2922918

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11/4/2025

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Experience the vibrant tastes of Provence with this classic ratatouille recipe. Bursting with fresh zucchini, eggplant, bell peppers, tomatoes, and aromatic herbs, this colorful vegetable stew is slow-cooked to tender perfection. Perfect as a wholesome side or a vegetarian main, its rich flavors meld beautifully to create a healthy, aromatic dish that celebrates summer’s bounty.

vegetable vegetarian mediterranean healthy stew summer

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Name: Provencal Garden Ratatouille Melody
Yield: 6
Ingredients: 1 medium eggplant, diced; 2 medium zucchinis, sliced into 1/4-inch rounds; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 large onion, finely chopped; 4 cloves garlic, minced; 4 medium ripe tomatoes, diced; 1/4 cup olive oil, divided; 2 teaspoons fresh thyme leaves (or 1 teaspoon dried); 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh basil, chopped (or 1/2 teaspoon dried); Salt and black pepper to taste; 2 tablespoons tomato paste; Fresh parsley, chopped, for garnish

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