Provençal Farmers' Lunch Salad

"south of france lunch time salad recipe"

guest

creator

10/23/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of the South of France with this vibrant Provençal Farmers' Lunch Salad, featuring a medley of sun-kissed vegetables, creamy feta, and hearty grains. Topped with a fragrant herb dressing, this salad is perfect for a leisurely lunch or a light evening meal, transporting you straight to a sun-drenched terrace overlooking lavender fields.

salad mediterranean healthy lunch fresh easy

Related Recipes

Zesty Beetroot & Egg Yolk Pumpkin Salad

6/8/2025Rudzudels

Mediterranean Quinoa Salad

4/5/2024DG-5864054

Mediterranean Summer Salad

3/19/2024SpringLelah

hide ads

Comments

Name: Provençal Farmers' Lunch Salad
Yield: 4
Ingredients: 1 cup farro, cooked and cooled; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper (red or yellow), diced; 1 cup green beans, trimmed and blanched; 1/2 cup Kalamata olives, pitted and sliced; 1/2 cup crumbled feta cheese; 1/4 cup fresh basil leaves, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; Salt and pepper, to taste

No comments yet.