"Create a gluten-free, dairy-free, nut-free, soy-free chocolate chip cookie recipe that makes 8 cookies, each about 40 grams of dough. The cookies should be high in protein and fiber, include creatine monohydrate and collagen powder, and bake at a maximum temperature of 150°C. Ingredients can include no-milk dark chocolate, pea protein powder, ground flaxseed, coconut sugar or raw brown sugar, vanilla extract, plant milk, chia seeds, and maple syrup. Optimize for taste and texture within these constraints."