Protein-Powered Chocolate Chip Cookies

"Create a gluten-free, dairy-free, nut-free, soy-free chocolate chip cookie recipe that makes 8 cookies, each about 40 grams of dough. The cookies should be high in protein and fiber, include creatine monohydrate and collagen powder, and bake at a maximum temperature of 150°C. Ingredients can include no-milk dark chocolate, pea protein powder, ground flaxseed, coconut sugar or raw brown sugar, vanilla extract, plant milk, chia seeds, and maple syrup. Optimize for taste and texture within these constraints."

DG-2348939

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11/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, chewy gluten-free cookies with rich no-milk dark chocolate, boosted protein, and creatine for an energizing snack.

gluten-free high-protein chocolate snack healthy

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Comments

Name: Protein-Powered Chocolate Chip Cookies
Yield: 8
Ingredients: 90 g gluten-free oat flour; 75 g pea protein powder; 15 g ground flaxseed; 10 g collagen powder; 10 g creatine monohydrate; 50 g coconut sugar; 1/2 tsp baking soda; 1/4 tsp fine sea salt; 40 ml maple syrup; 1 tsp vanilla extract; 50 g no-milk dark chocolate chips

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