Protein Power Bowl

"High protein dinner"

Penyu

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2/2/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This colorful, plant-based power bowl is packed with high protein ingredients like quinoa, tofu, and edamame. Tossed with a tangy lemon tahini dressing and topped with roasted vegetables, it's a satisfying and nutritious dinner option that is perfect for managing diabetes and gluten-free diets.

high-protein diabetes-friendly plant-based gluten-free nutritious

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Comments

Name: Protein Power Bowl
Yield: 2
Ingredients: 1 cup cooked quinoa; 8 oz tofu, cubed; 1 cup edamame, shelled; 1 cup cherry tomatoes, halved; 1 cup broccoli florets; 1 red bell pepper, sliced; 2 cups mixed greens; ¼ cup sliced almonds; 2 tablespoons tahini; 2 tablespoons lemon juice; 1 tablespoon tamari (gluten-free soy sauce); 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

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