Protein-Packed Spicy Miso Ramen Bowl

"high protein asian noodle dish with broth and veggies"

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5/30/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Asian noodle soup features a rich, savory miso broth loaded with high-protein chicken, tofu, and edamame. Vibrant vegetables like bok choy and shiitake mushrooms add texture and nutrition, while fresh ginger and garlic create an aromatic base. The chewy ramen noodles soak up the flavors, delivering a satisfying, healthy, and muscle-fueling meal perfect for any season.

protein asian noodles soup healthy savory

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Name: Protein-Packed Spicy Miso Ramen Bowl
Yield: 4
Ingredients: 8 oz fresh ramen noodles; 1 lb boneless, skinless chicken breast, thinly sliced; 1 cup firm tofu, cubed; 1 cup shelled edamame (fresh or frozen); 4 cups low-sodium chicken broth; 2 cups water; 3 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 cup napa cabbage or bok choy, chopped; 1 cup shiitake mushrooms, sliced; 2 green onions, sliced thin; 1 tsp red chili flakes (adjust to taste); 1 tsp rice vinegar; Optional garnish: sesame seeds, soft boiled egg

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