Pressure Cooker Spiced Chicken Lentil Curry
AI Nutrition Facts
Nutrition Facts
6 Servings
Serving size1/6 of recipe
Amount per serving
Calories
370
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 470mg
20%
Total Carbohydrate 40g
15%
Dietary Fiber 9g
32%
Total Sugars 6g
Added Sugars 0g
0%
Protein 28g
56%
Vitamin D 0mcg
0%
Calcium 85mg
7%
Iron 5mg
28%
Potassium 1040mg
22%
*Percent Daily Values are based on a 2000 calorie diet.
Original Prompt
"A healthy, anti-inflammatory, lectin-free, gluten-free, soy-free, peanut-free, corn-free, sugar-free, A2 dairy-friendly ground chicken curry with lentils, dried beans, red cabbage, onion, celery, and diced tomatoes. Recipe suitable for 4 servings, moderate cooking time, and weight loss focused."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A wholesome, anti-inflammatory curry with ground chicken, lentils, and vibrant veggies, adapted for quick pressure cooking.
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