Pressure Cooker Spiced Chicken Lentil Curry

"A healthy, anti-inflammatory, lectin-free, gluten-free, soy-free, peanut-free, corn-free, sugar-free, A2 dairy-friendly ground chicken curry with lentils, dried beans, red cabbage, onion, celery, and diced tomatoes. Recipe suitable for 4 servings, moderate cooking time, and weight loss focused."

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7/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome, anti-inflammatory curry with ground chicken, lentils, and vibrant veggies, adapted for quick pressure cooking.

pressure-cooker chicken lentils healthy anti-inflammatory

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Comments

Name: Pressure Cooker Spiced Chicken Lentil Curry
Yield: 6
Ingredients: 1 lb ground chicken (A2 dairy-friendly); 1 cup dried red lentils, rinsed; 1/2 cup dried navy beans, soaked overnight and drained; 1/2 small red cabbage, thinly sliced; 1 medium onion, diced; 2 celery stalks, diced; 1 (14.5 oz) can no-salt-added diced tomatoes; 2 tbsp olive oil; 1 tbsp fresh ginger, grated; 3 garlic cloves, minced; 1 tsp turmeric powder; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper (optional for heat); 1 tsp sea salt; 1/2 tsp black pepper; 3 cups water or A2 dairy-friendly bone broth; Fresh cilantro for garnish (optional)

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