Pressure Cooker Herbed Beef Vegetable Soup
AI Nutrition Facts
Nutrition Facts
4 Servings
Serving size1/4 of recipe
Amount per serving
Calories
530
% Daily Value*
Total Fat 33g
42%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 125mg
42%
Sodium 1650mg
72%
Total Carbohydrate 14g
5%
Dietary Fiber 4g
14%
Total Sugars 4.5g
Added Sugars 0g
0%
Protein 37g
74%
Vitamin D 0mcg
0%
Calcium 125mg
10%
Iron 4.9mg
27%
Potassium 1120mg
24%
*Percent Daily Values are based on a 2000 calorie diet.
Original Prompt
"Beef and Vegetable Soup Hearty beef broth with carrots, celery, and greens."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Print
A hearty, low-sodium beef and vegetable soup made in a pressure cooker for tender meat and rich flavor fast. Packed with leafy greens and herbs, it’s a balanced, comforting meal for busy weeknights.
Related Recipes
Similar ideas from the DishGen community.
Comments
No comments yet.
Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!