Premium Soft Wheat Bread for Indian Market
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Original Prompt
"Commercial bread recipe for Indian market including wheat gluten, calcium propionate, sodium stearoyl lactylate, ascorbic acid, soya flour, sorbic acid, soya lecithin, yeast nutrient, mono calcium propionate, ammonium sulfate with appropriate measurements for each ingredient for a 1 kg flour batch."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A high-quality, soft, and shelf-stable bread recipe optimized for Indian bakeries using enhancers and preservatives for longer freshness.
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