Potato-Packed Pastry Pockets

"Pastry filled with potato"

aviv15

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8/16/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these flaky pastry pockets filled with a savory potato mixture, perfectly seasoned with herbs and spices. Crispy on the outside and soft within, these delightful pastries make for a fantastic appetizer or snack. Serve them warm with a tangy dipping sauce for an irresistible treat that's perfect for gatherings or cozy evenings at home.

pastry potatoes snack appetizer baking

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Comments

Name: Potato-Packed Pastry Pockets
Yield: 8
Ingredients: 2 large russet potatoes; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon paprika; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; 1 package (1 lb) puff pastry, thawed; 1 egg, beaten (for egg wash)

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