Pork Chops with Peach Basil Brown Sugar Gravy

"Recipe for 8 pork chops with peach basil brown sugar sauce that has a gravy texture, using jarred minced garlic."

jeweliarenee

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8/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy pork chops smothered in a rich peach basil brown sugar sauce with a luscious gravy texture, enhanced by savory garlic and fresh herbs.

pork gravy peach basil brown-sugar

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Name: Pork Chops with Peach Basil Brown Sugar Gravy
Yield: 8
Ingredients: 8 bone-in pork chops, about 1-inch thick; 1 tablespoon olive oil; 1/2 cup jarred minced garlic; 2 cups fresh peaches, peeled and diced; 1/4 cup fresh basil leaves, chopped; 1/3 cup brown sugar, packed; 2 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups low-sodium chicken broth; 1 teaspoon apple cider vinegar; Salt and black pepper to taste

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