Pork Carnitas Sushi Rolls

"Carnitas sushi style, like fried eel sushi"

EvanHayley

creator

2/27/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique fusion with these Pork Carnitas Sushi Rolls. Tender, slow-cooked carnitas take center stage, complemented by fluffy sushi rice and the sharp flavors of ginger and wasabi. Drizzled with savory teriyaki and soy sauce, each bite offers a delicious twist on traditional sushi. This innovative recipe is dairy-free, sugar-free, and nut-free, perfect for a satisfying meal or a creative appetizer!

sushi pork fusion rolls easy asian

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Comments

Name: Pork Carnitas Sushi Rolls
Yield: 4
Ingredients: 2 cups sushi rice; 2 ½ cups water; 1 lb pork carnitas, shredded; 1 tbsp soy sauce; 2 tbsp teriyaki sauce; 1 tbsp wasabi paste; 1 tbsp pickled ginger; 4 sheets nori (seaweed); Sesame seeds (optional, for garnish)

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