"Create detailed recipes for the following yogurt flavor combinations with natural and Greek yogurt, including ingredients, preparation steps, and nutritional information: Pitaya with red fruit jam, Plum with spiced sauce (cinnamon, clove), Coconut with burnt coconut sweet, Sicilian lemon with zest and passion fruit jam, Peach with vanilla sauce and apricot jam, Mixed berries (blackberry, raspberry, blueberry) with chili jam, Chili jam with chocolate Ovomaltine touch, Tutti frutti with citrus fruit sauce, Passion fruit with passion fruit jam and fresh mint, Strawberry with strawberry jam and basil, Pineapple with mint and honey sauce, Blackberry with blackberry jam and lemon touch, Raspberry with port wine sauce, Blueberry with blueberry jam and toasted almonds, Banoffee (banana, dulce de leche and chocolate sauce), Cheese with guava paste chunks and guava jam, Kiwi with kiwi jam and mint, Natural with creamy dulce de leche and nuts, Greek with dulce de leche and crushed paçoca, Coffee with dulce de leche and cocoa powder, Burnt coconut with salted caramel sauce, Sicilian lemon with ginger and honey sauce, Peach with lavender sauce and peach jam. Include nutritional table for each recipe."