Pita Pockets with Smoky Salmon and Greens

"pita bread, cold smoked salmon, salad greens"

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in flavorful pita pockets filled with luscious cold smoked salmon, crisp salad greens, and a hint of lemon. This easy and nutritious recipe is perfect for a light lunch or a refreshing snack. Each bite offers a delightful contrast between the rich smokiness of the salmon and the crunch of fresh greens, making it a wholesome choice for any season.

pita salmon salad healthy lunch

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Name: Pita Pockets with Smoky Salmon and Greens
Yield: 2
Ingredients: 2 whole wheat pita breads; 4 oz cold smoked salmon; 2 cups mixed salad greens (arugula, spinach, etc.); 1 small cucumber, thinly sliced; 1 ripe avocado, sliced; 2 tablespoons cream cheese; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; Salt and pepper, to taste

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