Pink Sponge Cake

"Pink sponge cake with strawberry jam and cream filling, gluten free"

DG-181707

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9/6/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, fluffy gluten-free pink sponge cake layered with sweet strawberry jam and creamy whipped filling.

gluten-free strawberry cake dessert sponge cream

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Comments

Name: Pink Sponge Cake
Yield: 8
Ingredients: 4 large eggs; 150 g caster sugar; 120 g gluten-free flour blend; 1 tsp baking powder (gluten-free); 2 tbsp milk; 1 tsp vanilla extract; Natural pink food coloring or beetroot powder (optional); 150 g strawberry jam; 200 ml whipping cream; 2 tbsp icing sugar

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