Piedmontese Artisan Burger

"We want to create a recipe for a new burger for Birrificio Torino, a craft brewery with kitchen in Turin, Italy. https://www.birrificiotorino.com/ The hamburger is one of the highlights of this place, all the patties are made by hand by the cook. The new burger will be proposed from September, we would like to have seasonal ingredients. It will be offered for both lunch and dinner. We would like a bread and sauce that are gourmet and at the same time recall the gastronomic tradition of Piedmont. We would like the burger to be as nutritionally balanced as possible. Finally, the burger must pair well with beer."

fedebirrificio

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9/14/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a taste of Piedmont in every bite with our artisan burger featuring a succulent hand-pressed beef patty, vibrant seasonal vegetables, and a rich, savory sauce. Nestled within a freshly baked focaccia-style bun, this gourmet creation balances tradition with nutrition, making it the perfect companion to Birrificio Torino's exquisite craft beers. Indulge your palate with the flavors of Turin!

burger piedmont gourmet seasonal craftbeer

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Comments

Name: Piedmontese Artisan Burger
Yield: 4
Ingredients: 1 lb ground beef (preferably from local farms); 4 oz Fontina cheese, slices; 4 large heirloom tomatoes, sliced; 1 cup arugula; 1 small red onion, thinly sliced; 4 pieces of homemade focaccia bread; ¼ cup aioli (made with local garlic and extra virgin olive oil); 2 tbsp balsamic reduction; Salt and pepper, to taste

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