Pesto Quinoa Pasta with Tofu and Veggies

"Create a recipe for a single serving using pasta, kale, pesto, tofu, quinoa, zucchini, artichoke hearts, olives, balsamic, Parmesan, and green beans. The recipe should be balanced and flavorful, incorporating these ingredients in a cohesive way."

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7/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, balanced pasta bowl featuring crispy tofu, nutrient-rich kale, quinoa, and tangy artichokes, all tossed in fragrant pesto and finished with Parmesan and balsamic glaze.

pasta vegetarian healthy quick balanced

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Name: Pesto Quinoa Pasta with Tofu and Veggies
Yield: 1
Ingredients: 2 oz pasta (penne or rotini); 1/4 cup quinoa; 1 cup kale, chopped; 1/2 cup green beans, trimmed and halved; 1/4 cup zucchini, diced; 1/4 cup artichoke hearts, quartered; 1/4 cup olives, sliced; 3 oz firm tofu, cubed; 2 tbsp pesto sauce; 1 tbsp balsamic vinegar; 1 tbsp grated Parmesan cheese; 1 tsp olive oil; Salt and pepper to taste

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