Peruvian Grilled Chicken Anticuchos

"Anticuchos de pollo a la parilla, a traditional Peruvian grilled chicken skewers marinated in a flavorful mix of spices and vinegar."

ReyRamonGEN

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken skewers marinated in a vibrant mix of spices and vinegar, grilled to smoky perfection.

peruvian grilled chicken spicy skewers streetfood

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Comments

Name: Peruvian Grilled Chicken Anticuchos
Yield: 4
Ingredients: 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 3 tbsp white vinegar; 2 tbsp ají amarillo paste (or substitute yellow chili paste); 2 tbsp soy sauce; 3 cloves garlic, minced; 1 tbsp cumin powder; 1 tbsp smoked paprika; 1 tsp dried oregano; 1 tsp black pepper; 1 tsp salt; 3 tbsp vegetable oil; Wooden skewers (soaked in water for 30 minutes)

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